The art of choosing a good extra virgin olive oil
Extra virgin olive oil (EVOO) is not just an ingredient, but a key element that can transform any dish into a gastronomic experience. Choosing a good EVOO implies knowing its origin, characteristics and uses to make the most of its flavors and properties.
Freshness and origin
The quality of the oil depends to a great extent on the olive and its production process. Fresh EVOOs, from recent harvests and produced in an artisanal way, preserve all their aromas and nutritional benefits.
Aroma and flavor
A good oil is recognized by its fruity and balanced aroma, with nuances that can range from mild to spicy or bitter. Tasting different types allows you to discover ideal combinations for salads, hot dishes or simply to enjoy with fresh bread.
Uses and pairings
Choosing the right oil for each preparation brings out the flavors of the ingredients and enhances the dining experience. Softer oils for delicate recipes and intense oils for hearty dishes is a simple rule to start exploring.
Final advice
Investing in a good EVOO is investing in quality and health. Learning how to choose it, store it correctly and use it conscientiously turns cooking into a true gourmet art.
